Banana and Nutella Smoothie with Chopped Almonds

Banana and Nutella Smoothie
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 6 servings
  • Prep: 5 mins
  • Cook: 0 mins

This smoothie is rich from Nutella—a spread made from chocolate and hazelnuts—and healthy from bananas, soy and yogurt.


1cup Nutella spread (found in the peanut butter aisle)
1/4cup creamy peanut butter
2cups vanilla yogurt
1 1/4cups soy milk
4medium frozen bananas
-- Chopped almonds (optional)


  1. Combine Nutella, peanut butter, yogurt, soy milk and banana in a blender. Process until smooth. For a thinner texture, add 1/4 cup more soy milk and 3 or 4 ice cubes and process until ice is crushed.
  2. Pour into glasses. Garnish with chopped almonds, if desired.

Recipe courtesy of Camp Beckwith, Fairhope, Ala.

Nutritional Info *per serving

  • Calories 500
  • Glycemic Load 8
  • Fat 22g
  • Saturated Fat 16g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 3g
  • Cholesterol 5mg
  • Sodium 150mg
  • Potassium 790mg
  • Carbohydrate 65g
  • Fiber 6g
  • Sugars 51g
  • Protein 12g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 10%
  • Calcium 20%
  • Iron 15%