Banana Bread Protein Pancakes

1. To make the Banana Bread Protein Pancakes: Preheat a griddle or frying pan over medium high heat.
2. Blend the mashed bananas, milk, vanilla and canola oil together in a small bowl until only a few chunks of banana remain.
3. Whisk the whole-wheat flour, all purpose flour, protein powder, cinnamon, baking powder, baking soda and salt together in a large bowl.
4. Create a well in the middle of the dry ingredients. Pour the banana milk mixture into that well and stir together. Add a little more milk if you prefer your pancakes thin.
5. Prepare the preheated griddle or frying pan with a light coating of nonstick cooking spray or oil.
6. Drop 1/4 cup of batter per pancake onto the griddle. Cook 3- to 5 minutes on the first side, or until bubbles start to form. Flip and cook 1 to 2 minutes on the other side, or until the pancake is cooked through.
7. To make the Agave Glazed Fruit Topping: Place the sliced strawberries, blueberries and raspberries together in a medium bowl. Toss with the agave nectar until all the fruit is thoroughly coated.
8. To complete the Banana Bread Protein Pancakes: Top each pancake stack with a generous portion Agave Glazed Fruit and enjoy.

* Found in health food stores or the health section of most grocery stores.

Recipe by Linsay of Cook. Vegan. Lover.