Banana Peanut Butter Chia Seed Pudding
- Yield: 6 servings
- 2 very ripe bananas
- 1 1/2cups low fat milk
- 1/2cup natural creamy peanut butter
- 3tablespoons chia seeds
- In a blender, puree the banana, milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds.
- Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
- Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.
Recipe courtesy of Kellie Hemmerly from The Suburban Soapbox.