Banana Pudding from Holly Clegg
Holly Clegg
- Yield: 4 servings
If you’d like to have a more traditional banana pudding, layer the mixture with vanilla wafers.
Ingredients
- 1-- (4-serving) package instant banana pudding
- 2cups skim milk
- 2-- bananas, diced
Instructions
- In a mixing bowl, mix banana pudding and milk with a whisk for 2 minutes. Fold cut up bananas into pudding. Transfer to cups and refrigerate.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).
Nutritional Info *per serving
- Calories 188
- Fat 1g
- Saturated Fat 0g
- Cholesterol 2mg
- Sodium 435mg
- Carbohydrate 43g
- Fiber 1g
- Protein 5g
