Banana Split S’Mores

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 5 mins


6-- bananas, in the skin
1/2cup chocolate chips
1/2cup mini marshmallows
6large graham crackers


  1. Set or light your grill to medium heat, or build a small campfire.
  2. Make a long slit in each banana from stem to root, through the skin and down to, but not through, the skin on the other side. Gently push in on either end to open the banana. Divide chocolate chips and mini marshmallows among bananas, pressing with your fingers to fit as much as possible. (It's OK if the banana smushes a bit).
  3. Wrap each banana in aluminum foil and place on the center of grill or around perimeter of fire. Cook 5 minutes, or until chips and marshmallows are melted and banana is warm. Serve immediately with graham crackers for dipping.

Recipe by Keri Fisher.

Nutritional Info *per serving

  • Calories 300
  • Glycemic Load 12
  • Fat 7g
  • Saturated Fat 3g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 2.5g
  • Cholesterol 0mg
  • Sodium 140mg
  • Potassium 510mg
  • Carbohydrate 61g
  • Fiber 5g
  • Sugars 33g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 15%
  • Calcium 2%
  • Iron 10%