Bananas Foster French Toast

King’s Hawaiian Sweet Bread
  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins


4-- (¾-inch) slices of King’s Hawaiian® Sweet Bread
3large eggs
3/4cup milk
1/4cup butter
1/2cup firmly packed brown sugar
4-- ripe bananas, peeled and cut into ¼-inch diagonal slices


  1. Whisk together eggs and milk in a shallow bowl. Dip bread slices in egg mixture.
  2. Spray skillet with cooking spray and heat for one minute over medium-high heat. Cook the bread until golden brown, turning once. Remove from skillet and keep warm.
  3. Melt butter in the same skillet. Add sugar and mix well. Add bananas and cook, stirring constantly, until bananas are glazed and hot. Serve banana mixture over toast.

Nutritional Info *per serving

  • Calories 700
  • Glycemic Load 12.18
  • Fat 26g
  • Saturated Fat 11g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 8g
  • Cholesterol 195mg
  • Sodium 380mg
  • Potassium 670mg
  • Carbohydrate 104g
  • Fiber 5g
  • Sugars 54g
  • Protein 16g
  • Trans Fat 1.5g
  • Vitamin A 15%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 20%