Beef, Shiitake and Snow Pea Stir Fry

  • Yield: 4 servings


1pound sirloin steak, cut into 2-inch long, 1/4-inch thick slices
2tablespoons extra virgin olive oil
1tablespoon minced peeled fresh ginger
8ounces shiitake mushrooms, stemmed, thickly sliced
8ounces snow peas
1bunch green onions, sliced
1cup fresh cilantro leaves, roughly chopped
5tablespoons hoisin sauce
2teaspoons chili-garlic sauce



  1. Begin by seasoning the beef with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add ginger and mushrooms until mushrooms are tender, about 3 minutes.
  2. Next, add the beef to the skillet until beef browns but still remains a bit pink in the center, about 1 minute.
  3. Add snow peas, half of the green onions and half of the cilantro, stir-fry for about 1 minute.
  4. Now, stir in hoisin sauce and chili-garlic sauce and continue to saute until peas are crisp and slightly tender, for an additional 1-2 minutes.
  5. Season with salt and pepper and transfer to a serving bowl. Garnish with remaining cilantro and green onions. For a warm entree, serve immediately. Or if you’d like a cooler, more refreshing dish, chill in refrigerator and serve over cool udon noodles.
Recipe Courtesy of the Mushroom Council and We Are Not Martha

Nutritional Info *per serving

  • Calories 280
  • Fat 11g
  • Saturated Fat 2g
  • Cholesterol 30mg
  • Sodium 620mg
  • Carbohydrate 23g
  • Fiber 4g
  • Sugars 8g
  • Protein 2g