Beer Bread

Holly Clegg
  • Yield: 16 servings


4cups self-rising flour
1/4-- sugar
1-- (16-ounce) bottle light beer
2tablespoons butter, melted


  1. Preheat oven 400F. Coat 9 x 5 x 3-inch loaf pan with nonstick cooking spray
  2. In large bowl, mix together flour, sugar, and beer, mixing only until moistened.
  3. Transfer batter into prepared pan. Bake 50 minutes or until golden brown. Remove from oven, pour melted butter over top.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 134
  • Fat 1g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 411mg
  • Carbohydrate 27g
  • Fiber 1g
  • Sugars 3g
  • Protein 3g