Beer Bread Muffins

  • Yield: 1 dozen


1-- (10-ounce) can light beer
2tablespoons sugar
3cups self-rising flour
2tablespoons (1/4 stick) margarine, melted


  1. Preheat the oven to 350F. Coat the muffin cups with nonstick cooking spray.
  2. In a large bowl, mix the beer, sugar, flour, and margarine together.  Fill the tins with the batter and bake for 30 to 40 minutes, or until golden brown.

Nutritional Info *per serving

  • Calories 134
  • Fat 1.3g
  • Saturated Fat .2g
  • Cholesterol 0mg
  • Sodium 422mg