Beer-Grilled Chops

  • Yield: 4 servings


4-- bone-in pork chops, about 3/4-inch thick
1/4cup soy sauce
2tablespoons brown sugar
2teaspoons ginger root, grated
1cup beer


  1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. 
  2. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8-9 minutes, turning once, or until thermometer inserted reads 145F, followed by a 3-minute rest time.

Nutritional Info *per serving

  • Calories 134
  • Fat 5g
  • Cholesterol 57mg
  • Sodium 305mg
  • Carbohydrate 3g
  • Fiber 0g
  • Protein 23g