Berry Fruit Dip
- Yield: servings
Ingredients
- 2-- (8-ounce) cartons fat-free strawberry or raspberry yogurt
- 1teaspoon grated orange rind
- 2tablespoons orange juice
- 1/4teaspoon almond extract
Instructions
- 1Combine yogurt, orange rind, orange juice and almond extract, mixing well. Refrigerate at least 1 hour to blend the flavors. Serve with apple slices and strawberries. Yield: 2 cups.
Recipe courtesy of Holly Clegg.