Berry Good Oatmeal Cookie Cake

  • Yield: 16 servings


1/2cup light brown sugar
1 1/2cups all-purpose flour
1teaspoon baking soda
1cup old-fashioned oatmeal
1/2cup butter, melted
1teaspoon vanilla extract
1-- egg
6ounces reduced-fat cream cheese
2tablespoons confectioners' sugar
1/2teaspoon almond extract
1/2cup apricot preserves, divided
2cups raspberries
2cups sliced strawberries
1cup blueberries
1tablespoon orange juice


  1. Preheat oven 350F. Coat 12- to 14-inch pizza pan with nonstick cooking spray.
  2. In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
  3. Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set. Don’t overbake. Cool.
  4. In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.
  5. In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).

Nutritional Info *per serving

  • Calories 200
  • Fat 9g
  • Saturated Fat 5g
  • Cholesterol 36mg
  • Sodium 172mg
  • Carbohydrate 32g
  • Fiber 2g
  • Sugars 17g
  • Protein 4g