Berry Good Oatmeal Cookie Cake
- Yield: 16 servings
Ingredients
- 1/2cup light brown sugar
- 1 1/2cups all-purpose flour
- 1teaspoon baking soda
- 1cup old-fashioned oatmeal
- 1/2cup butter, melted
- 1teaspoon vanilla extract
- 1-- egg
- 6ounces reduced-fat cream cheese
- 2tablespoons confectioners' sugar
- 1/2teaspoon almond extract
- 1/2cup apricot preserves, divided
- 2cups raspberries
- 2cups sliced strawberries
- 1cup blueberries
- 1tablespoon orange juice
Instructions
- Preheat oven 350F. Coat 12- to 14-inch pizza pan with nonstick cooking spray.
- In large bowl, combine brown sugar, flour, baking soda, and oatmeal. Add melted butter, vanilla, and egg, mixing well.
- Press onto prepared pan, keeping dough 1-inch from edge of pan. Bake 10-12 minutes or until edges are set. Don’t overbake. Cool.
- In mixing bowl, beat together cream cheese, confectioners sugar, almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled crust and arrange fruit in design on pizza.
- In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
Nutritional Info *per serving
- Calories 200
- Fat 9g
- Saturated Fat 5g
- Cholesterol 36mg
- Sodium 172mg
- Carbohydrate 32g
- Fiber 2g
- Sugars 17g
- Protein 4g
