Black Bean and Mango Salad
Holly Clegg
- Yield: 6 servings
Ingredients
- 1-- (15-ounce) can black beans, rinsed and drained
- 1cup chopped mango
- 1/2cup chopped red onion
- 1-- avocado, chopped
- 2tablespoons lime juice
- 1teaspoon light brown sugar
- -- Dash red pepper flakes
Instructions
- In medium bowl, combine all ingredients. Serve or refrigerate until serving.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 141
- Fat 6g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 222mg
- Carbohydrate 19g
- Fiber 7g
- Sugars 5g
