Black Twig Apple Muffins
Recipe by California Walnut Board
- Yield: 24 servings
- Prep: 15 mins
- Cook: 40 mins
Ingredients
- 1-3/4cup all purpose flour
- 1-1/4cup sugar
- 1teaspoon baking soda
- 1teaspoon cinnamon
- 1/2teaspoon salt
- 1/2teaspoon ground clove
- 1/8teaspoon freshly grated nutmeg
- 1cup peeled, cored and chopped tart apple
- 2/3cup raisins
- 1/2cup vegetable oil
- 1tablespoon wheat germ
- 2-- eggs, room temperature
- 1/2cup finely chopped walnuts
Instructions
-
Preheat oven to 325F.
-
Grease 12 muffin cups and dust with flour.
-
Sift 1 ¾ cups flour, sugar, soda, cinnamon, salt, cloves and nutmeg into large bowl. Mix in apple, raisins, oil and wheat germ. Stir in eggs. Blend in nuts (batter will be stiff).
-
Place 2 tablespoons batter in each muffin cup.
-
Bake until tester inserted in centers comes out clean, about 40 minutes. Remove from cups. (Can be prepared 1 day ahead. Store airtight.)
-
Serve warm.
Nutritional Info *per serving
- Calories 150
- Glycemic Load 9
- Fat 7g
- Saturated Fat 0.5g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 1.5g
- Cholesterol 15mg
- Sodium 110mg
- Potassium 65mg
- Carbohydrate 22g
- Fiber 1g
- Sugars 14g
- Protein 2g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 4%
