Blackberry Ice
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 8 servings
- Prep: 10 mins
- Cook: 0 mins
Ingredients
- 3cups fresh, ripe blackberries, rinsed and drained
- 1cup buttermilk
- 1/4cup turbinado sugar or raw sugar
Instructions
- Place berries, buttermilk and sugar in a blender and blend until somewhat smooth.
- Pour berry mixture into ice trays. Freeze until soft frozen.
- Place blackberry ice cubes in a glass and eat with a spoon, allowing them to melt more if needed.
Nutritional Info *per serving
- Calories 60
- Glycemic Load 0
- Fat 0.5g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 35mg
- Potassium 135mg
- Carbohydrate 13g
- Fiber 3g
- Sugars 10g
- Protein 2g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 20%
- Calcium 6%
- Iron 2%
