Feta Cheese Coleslaw
- Yield: 8 servings
- Prep: 10 mins
- Cook: 0 mins
Ingredients
- 1package (16 ounce) coleslaw
- 1package (4 ounce) feta cheese crumbles
- 1/2cup cider vinegar
- 1/2cup vegetable oil
- 1clove garlic, minced
- 2tablespoons sugar
- 1teaspoon celery seed
- -- Salt and pepper to taste
Instructions
- Combine coleslaw and cheese in a large bowl.
- Whisk remaining ingredients together in a separate bowl. Pour over coleslaw and toss to combine.
Recipe by Karen Adler and Judith Fertig, a.k.a. the Barbecue Queens.
Nutritional Info *per serving
- Calories 410
- Glycemic Load 2.14
- Fat 37g
- Saturated Fat 6g
- Polyunsaturated Fat 19g
- Monounsaturated Fat 9g
- Cholesterol 25mg
- Sodium 640mg
- Potassium 60mg
- Carbohydrate 17g
- Fiber 0
- Sugars 15g
- Protein 4g
- Trans Fat 0
- Vitamin A 2%
- Vitamin C 0
- Calcium 8%
- Iron 2%
