Blueberry Cobbler with Oatmeal Topping

  • Yield: 4 servings

If you like, omit the blueberries and use 4 cups blackberries or sliced strawberries. This is a true summer comfort food.


4cups fresh blueberries
-- Cooking spray
1 1/2cups dry old-fashioned oats
3/4cup all-purpose flour
3/4cup granulated sugar
1/2teaspoon ground cinnamon
1/3cup butter, melted
-- Vanilla ice cream or yogurt (optional)


  1. Preheat oven to 350F.
  2. Spread blueberries evenly in a lightly greased 11 x 7-inch glass baking dish; set aside.
  3. Combine oats, flour, sugar and cinnamon in a medium bowl, mixing well. Sprinkle flour mixture evenly over blueberries. Drizzle evenly with butter. 
  4. Bake in preheated oven 45 to 50 minutes or until lightly browned and bubbly. Serve warm with vanilla ice cream or yogurt, if desired. 
Recipe by Alison Lewis

Nutritional Info *per serving

  • Calories 562
  • Fat 18g
  • Saturated Fat 10g
  • Cholesterol 40mg
  • Sodium 110mg
  • Carbohydrate 97g
  • Fiber 7g
  • Sugars 53g
  • Protein 7g