Blueberry Pecan Balsamic Vinaigrette



1/2cup blueberries (fresh or thawed)
2tablespoons pecan halves
1tablespoon roasted walnut oil (sub with olive oil if needed)
1tablespoon red apple balsamic vinegar (or other fruit flavored balsamic vinegar)
1tablespoon apple cider vinegar
1tablespoon maple syrup
1/4cup water
1ounce feta cheese
Juice of one lemon


  1. Add all ingredients to NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved.
  2. Store in refrigerator up to one week.

Recipe courtesy of Kaylee form Lemon and Basil.