Blueberry Pineapple Delight

  • Yield: 16 servings


1-- (20-ounce) can crushed pineapple in juice, undrained
2cups fresh or frozen blueberries
1-- (18 1/4-ounce) box lemon cake mix
2/3cup light brown sugar
1/2cup margarine or butter, melted


  1. Preheat the oven to 350F. 
  2. In a 13x9x2-inch baking pan coated with nonstick cooking spray, spread the pineapple and blueberries along the bottom of the pan.  Sprinkle evenly with the cake mix and brown sugar.  Drizzle with the margarine.  Bake for 45 to 50 minutes or until bubbly.

Nutritional Info *per serving

  • Calories 251
  • Fat 10g
  • Saturated Fat 2g
  • Cholesterol 8mg
  • Sodium 315mg
  • Carbohydrate 39g
  • Fiber 1g
  • Protein 2g