Boca Stir Fry over Rice

  • Yield: 4 servings


8ounces boca burger crumbles
1/4cup chopped onions
1/4cup chopped yellow peppers
8ounces sliced portabello mushrooms
15ounces can of black beans, rinsed
14.5ounces can of diced, fire roasted tomatoes
4ounces can of diced green chilies


Stir fry the onions and peppers in olive oil until tender

Add the boca crumbles and cook until heated through

Add the mushrooms, rinsed black beans, tomatoes, and green chilies. Cook until heated through.

Spoon rice onto plate and top with stir fry mixture.