Bourbon-Glazed Pork Tenderloins

  • Yield: 12 to 16 servings

Ingredients

1/2cup bourbon
1/3cup light brown sugar
2/3cup low sodium soy sauce
1/4cup lemon juice
1tablespoon Worcestershire sauce
1teaspoon dried thyme leaves
2-- (2-pound) pork tenderloins, trimmed of excess fat

Instructions

  1. In bowl, combine all ingredients except tenderloin. Place meat in dish or large plastic bag, pour marinade over meat.
  2. Refrigerate overnight or as time permits, turning meat several times.
  3. Preheat oven 350F.
  4. Roast in oven 40 minutes or until meat thermometer inserted into thickest portion registers 160F.

Note: Grilling the meat is another great way to prepare this dish. If grilling, heat the grill, turn the meat often, and occasionally baste with the marinade.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 142
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 63mg
  • Sodium 355mg
  • Carbohydrate 1g
  • Fiber 0g
  • Sugars 1g
  • Protein 23g