Bran Oatmeal Muffins

1. Preheat oven 400F. Line muffin pan with papers, or coat with nonstick spray.
2. In large bowl, combine oatmeal, bran cereal, and shredded wheat. Add boiling water and set aside to cool.
3. In mixing bowl, whisk together oil, brown sugar, and sugar. Add eggs, mixing well. Stir in cereal mixture.
4. In another bowl, combine flour, baking soda, and cinnamon. Add dry ingredients to oatmeal mixture, alternating with the buttermilk, stirring only until combined.
5. Pour batter into muffin tins. Bake 20 minutes or until lightly browned. Any unused batter may be stored in a covered container in the refrigerator.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.