Broiled Apples with Maple and Brandy
- Yield: 6 servings
- Prep: 5 mins
- Cook: 10 mins
This recipe from Flagg Hill Farm features the farm's signature apple brandy, Pomme de Vie, inspired by the French apple brandy, Calvados.
Ingredients
- 2tablespoons unsalted butter, softened
- 4 to 6medium apples, such as Jonagold, Northern Spy or Cortland
- -- Juice of 1 lemon
- 4tablespoons sugar, divided
- 1/3cup pure maple syrup
- 3tablespoons Pomme de Vie or Calvados (apple brandy)
- 3cups vanilla frozen yogurt
Instructions
- Preheat broiler. Grease a baking sheet or shallow baking pan with butter, and set aside.
- Peel, core, and cut apples into 1/4-inch-thick slices. Evenly sprinkle lemon juice and 2 tablespoons sugar over apples.
- Place apples in a single layer on pan and broil about 6 inches from the heat, until apples are golden, about 7 to 10 minutes. Remove pan from oven and sprinkle remaining 2 tablespoons sugar evenly over apples. Return to the oven and continue to broil until the edges just begin to darken or slightly char.
- Place maple syrup in a small saucepan. Bring to a boil over medium-high heat. Add Calvados and cook 3 minutes, stirring frequently. Spoon hot apples and sauce over frozen yogurt and serve immediately.
Recipe courtesy of Flag Hill Farm, Vershire, Vt., flaghillfarm.com.
Nutritional Info *per serving
- Calories 290
- Glycemic Load 11
- Fat 7g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 20mg
- Sodium 40mg
- Potassium 180mg
- Carbohydrate 55g
- Fiber 3g
- Sugars 45g
- Protein 2g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 15%
- Calcium 15%
- Iron 0%
