Broiled Lemon-Honey Chicken Breasts

Recipe by National Honey Board

Ingredients

1/4cup honey

1/4cup lemon juice

2teaspoons vegetable oil

1teaspoon rosemary, crushed

1teaspoon grated lemon peel

1/2teaspoon salt

1/8teaspoon pepper

4-- (3-1/2- to 4-ounce) boneless, skinless chicken breasts

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.