California Chicken Salad with Horseradish
National Chicken Council
- Yield: 4 servings
- Prep: 10 mins
- Cook: 0 mins
Ingredients
- 3cups chicken breast meat, cooked,diced
- 2cups cherry tomatoes, halved
- 3-- scallions, chopped
- 1/3cup horseradish
- 1/3cup bacon sour cream dip
- 1/8teaspoon salt
- 1/8teaspoon pepper
- 2-- avocados, peeled, pitted and sliced
Instructions
- In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream dip. Season with salt and pepper.
- Arrange avocado slices on four salad plates.
- Spoon chicken salad over avocado and serve.
Nutritional Info *per serving
- Calories 360
- Glycemic Load 0
- Fat 18g
- Saturated Fat 4.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 9g
- Cholesterol 105mg
- Sodium 240mg
- Potassium 920mg
- Carbohydrate 12g
- Fiber 6g
- Sugars 4g
- Protein 38g
- Trans Fat 0g
- Vitamin A 20%
- Vitamin C 40%
- Calcium 8%
- Iron 10%
