African
From couscous and vegetables to African peanut stew, African foods star the savory, heady flavors of cinnamon and cardamom, laced with the heat of chile peppers. These African-inspired recipes bring the aromas a Moroccan spice market and the staples of a Senegal, Malawi or Mali kitchen front and center.
Moroccan Seafood Stew

Warm tomato sauce loaded with saffron, orange, garlic and paprika garnishes this sea bass stew.