All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm. Add margarine to skillet and sauté pineapple. Remove and keep…
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Chicken with Maple Stuffing
Have the flavor of stuffing without actually stuffing—this recipe uses boneless breasts.
Smoked Gouda and Sun-dried Tomato Muffins
A different hot bread for breakfast or dinner — great for packing in lunch, too.
Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Honey-Mustard Chicken with Roasted New Potatoes
Boneless skinless chicken thighs are usually less expensive than breasts.