All-American cookout and picnic favorites like hamburgers and barbecue, comfort dishes like macaroni and cheese and New England clam chowder, American cuisine stars the recipes of new American chefs and home cooks, plus classic dishes like American Chop Suey and Shoo-Fly Pie.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
Homemade Pizza with Fresh Mozzarella, Arugula and Prosciutto
Make a whole-wheat crust for this pizza.
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Homemade Ranch Dressing
Why buy the mix or bottled dressing when this homemade version is so much better?
Arugula Salad with Strawberries and Feta
A little sweet, a little salty, a little peppery—a perfect summer salad.