Crunchy tartines make a quick and easy dinner. Pair with a refreshing arugula salad and you’ve got a delicious summer meal!
Life-Changing Quinoa Avocado Bread Buns
These avocado bread buns make an amazing sandwich, no matter what you choose to fill them with!
Simple Pumpkin Pie Bread
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
1. Preheat oven to 380 degrees Fahrenheit. 1. Combine almond flour and seeds. 2. Add water, salt, and eggs, then stir. 3. Add the mixture…
Yam Jam Soda Bread (Muffinized)
Must Do Preheat oven to 350°F. Line a 24-cup mini muffin tin with mini paper baking cups. Peel the yam and slice it into ½-inch…
Greek Yogurt Biscuits
You won’t believe that these tender and fluffy biscuits are actually low in fat.
Made with whole-wheat flour, this fluffy ciabatta bread is the perfect accompaniment to a hearty pasta or bowl of soup.
Rustic Grain-Free Paleo Bread
This grain-free bread—made with coconut flour—is delectably doughy, with a pleasant hint of sweetness.
Sweet Potato Biscuits
These decadent, down-home sweet potato biscuits are completely dairy-free, the perfect complement to an herbivore’s holiday feast.
Pumpkin Cornbread Baked in Jars
Maple syrup and brown sugar make this cornbread subtly sweet, while turbinado sugar gives it a crunchy topping. This cornbread might be irresistible, but there won’t be any fighting over the last piece – baking this cornbread in jars means everyone gets their own individual serving.
Guilt-Free Crumbly Pumpkin Bread
This bread uses whole-wheat flour, coconut oil, and applesauce, making it a guilt-free treat you can have with your morning coffee or as an afternoon snack.
Serve these popovers steaming hot from the oven and paired with a smear of peanut butter for a filling snack that gets an unexpected kick from an added dash of cayenne.
Chia Seed Fig & Walnut Muffins
Get your morning off to a healthy start with these delicious gluten-free muffins.
Whole-Grain Blueberry Muffins
Deliciously dense, these muffins are made with a combination of regular all-purpose flour, whole-wheat flour, and old-fashioned oats for the optimum blend of flavor and healthful benefits.