Whether you want to start your day with a yogurt smoothie or an indulgent breakfast casserole, our breakfast recipes include something for everyone. Kid-friendly breakfast dishes and grab-and-go options help your whole family power up in the a.m.
Whole Grain Bran Muffins
1. Preheat oven to 400 F. Coat 12 muffin cups with cooking spray. 2. In a medium bowl, combine the bran, flour, flaxseed, cinnamon, baking…
Dr. Janet’s Oatmeal, Walnut & Flaxseed Pancakes
In a medium bowl, combine the flour, oat flakes, flaxseeds, walnuts, baking powder, baking soda, and salt. In another medium bowl, combine the soy milk,…
Warm Breakfast Grains with Dried Cherries and Toasted Pecans
HEAT oil in a 2-quart saucepan over medium heat. Add bulgur and toast lightly, stirring occasionally, about 3 minutes. ADD milk and honey and stir…
Sweet Potato, Apple and Walnut Muffins
1. Preheat the oven to 400 degrees 2. In large bowl, combine the flours, baking powder, and cinnamon. In a medium bowl, combine the oil,…
1. Equipment needed: 9 – 5-inch loaf pan, preferably nonstick, or unglazed ceramic stoneware. A stoneware pan will give the bread a particularly nice crust….
Roasted pepper and eggplant spread
Preheat the oven to 450 F. Using 2 teaspoons of the oil, coat the baking sheets lightly. Halve the peppers lengthwise and seed, then arrange…
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Plum Pudding Smoothies
Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice. Recipe by Bruce Weinstein and Mark Scarbrough.
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.
Old fashioned oats, honey, milk, nuts and fruit — that’s all you need for a healthy breakfast.