Much like its sister Caribbean cuisine, Cuban foods harnesses the sunny tastes of Spain, the tropical sweetness of citrus, and slow-roasted meats that are falling-off-the-bone tender. Cuban sofrito sauces of onion, green pepper, garlic, oregano, and black pepper tie everything together.
Use a fork to lightly mix the eggs, salt and milk or cream in a small bowl—not too much as you want to see a…
Sofrito and Beef—Ropa Vieja (Old Clothes)
This authentic Cuban dish gets it’s name from the Spanish phrase for “old clothes,” but don’t let the name throw you off. Savory slow-cooked peppers and shredded brisket star in this dish everyone can enjoy.
Jerk Pork Bites
Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork….
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Cuban Black Bean Soup
1. Sort through the beans and remove any random particles or broken beans and place in a large bowl. Add cold, fresh water to cover…
Cuban Chicken Sliders
Combine chicken, onion, garlic, cumin, salt, pepper, paprika and lime juice. Mix well and shape into 4 patties. Heat 2 tablespoons olive oil and 1…
Mojito Chicken with Plantain Rice
Place the chicken breasts in a large, sealable plastic bag. Combine the olive oil, lime juice, lime zest, minced garlic, jalapeno and grated ginger. Pour…
Cuban Chicken and Yams
Trim the chicken breast tenders and cut into bite-sized pieces. Place in a bowl with 1 garlic clove (pushed through a press), 1 tblsp olive…
Mojito Chicken Sandwich
Preheat the oven to 350 degrees F. Season the chicken with salt and pepper and place in a small bowl. Add lime juice and garlic…