Cuban
Much like its sister Caribbean cuisine, Cuban foods harnesses the sunny tastes of Spain, the tropical sweetness of citrus, and slow-roasted meats that are falling-off-the-bone tender. Cuban sofrito sauces of onion, green pepper, garlic, oregano, and black pepper tie everything together.
Green Eggs with Ham

Use a fork to lightly mix the eggs, salt and milk or cream in a small bowl—not too much as you want to see a…