Fried Eggs and Ratatouille
Ratatouille is a great dish to have for breakfast all week because it gets better as it sits. I’ve been known to just have a bowl of ratatouille for breakfast, but topping it with a runny egg is a breakfast that will bring a smile to your face. When preparing the vegetables make sure you cut them all into equally sized pieces. If you end up cutting the eggplant a little bigger that’s fine. The eggplant tends to break down during the cooking process and gives the ratatouille body and thickness.