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Spicy Gazpacho with Grilled Shrimp

Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.

Bruschetta with Tomatoes, Charred Corn and Basil

Featuring the last of the season’s juicy tomatoes, this bruschetta is the perfect way to bid summer farewell.

Creamy Dill Broccoli Slaw

A crunchy, creamy new way of making cole slaw—with Greek yogurt!

Green Hand Rolls with Brown Rice

These super green filled hand rolls will satisfy that mid-week sushi craving without breaking the bank, and giving you a healthy dose of vegetables and grains in once delicious bite.

Seared Salmon Tacos with Avocado Cream

Celebrate Cinco de Mayo with these healthy, refreshing salmon tacos!

Ratatouille Provencale

This veggie-packed French meal is full of fiber, vitamins and minerals. Serve with crusty French bread for an all-around satisfying meal!

Turkey Fillet Mignon with Asparagus

A healthier take on a classic French dinner, this recipe subs turkey breast for fillet mignon to cut back on fat and calories.

Copycat P.F. Chang’s Honey Sesame Chicken

A healthier version of P.F. Chang’s Honey Sesame Chicken.

Crisp Salmon on Sesame Spinach

A fast and easy recipe that is sure to become part of your weeknight repertoire. The salmon skin gets crisped under the broiler for added texture, while the fish itself if cooked directly on the spinach season with toasted sesame oil and soy.

Fried Eggs and Ratatouille

Ratatouille is a great dish to have for breakfast all week because it gets better as it sits. I’ve been known to just have a bowl of ratatouille for breakfast, but topping it with a runny egg is a breakfast that will bring a smile to your face. When preparing the vegetables make sure you cut them all into equally sized pieces. If you end up cutting the eggplant a little bigger that’s fine. The eggplant tends to break down during the cooking process and gives the ratatouille body and thickness.

Whole-Grain Pesto Chicken Pizza

A homemade whole-grain crust provides the perfect base for homemade pesto, fresh mozzarella and vine-ripe tomatoes.

Cauliflower “Fried Rice”

A low-carb, high-fiber answer to traditional fried rice, this recipe subs grated cauliflower for rice.

Courgette Noodle Salad

A chilled zucchini pasta salad with lemon juice, feta, basil and sun-dried tomatoes.

Chicken and Napa Cabbage Salad

This simple Weight Watchers-endorsed salad comes together in 20 minutes for a light weeknight supper.

Feta Gyro Burgers

These Gyro Burgers put a Mediterranean spin on an American classic.