Our dairy-free recipe collection includes tasty lactose-free options for snacks, breakfast dishes, dinner recipes and dairy-free options for special occasions and holidays.
Sweet Corn, Lemongrass and Turmeric Soup
This is remarkably decadent considering nothing creamy is added, which would often be the case with a corn-based soup. A fantastic and filling lunch!
Carrot, Coconut, and Ginger Soup with Cilantro Sambal
Coconut and ginger add extra nutritional value to this classic carrot and cilantro soup.
This superfood chowder is packed with soy milk, smoked haddock, quinoa and spinach—delicious and nutritious!
Shrimp Tacos with Coconut & Lime
These light and flavorful tacos are perfect for a quick and easy lunch or dinner. Avocados complement the nutritious coconut perfectly—packed with heart-healthy monosaturated fatty acids, potassium and fiber.
Steak with Chimichurri Sweet Corn Salsa
Argentinian chimichurri sauce is big, bold and packs a world of flavor. Use this as a dressing for a tomato-avo-sweetcorn salsa, and you’ve got the perfect adornment for juicy, rare steak!
Pistachio & Avocado Ice Cream
Avocado lends itself perfectly to this twist on the Italian favorite. Its vibrant green color goes hand in hand with the pistachio’s natural hue and provides creaminess and richness without the need for dairy or eggs.
Butternut Squash & Arugula Salad
This Paleo-friendly, low-carb lunch option featuring butternut squash will satisfy all your carb cravings!
Wild Rice, Kale & Pomegranate Salad
A crunchy and colorful salad packed with superfoods and classic Turkish ingredients.
Vegan “Creamed” Kale
This vitamin-rich dish is the perfect compliment to your favorite proteins, yet it’s hearty enough to stand alone as a vegan main.
Pan-Seared Pork Chops with Peach Arugula Salad and Couscous
This tender and flavorful pork is drizzled with a sweet and herby pan sauce and served over fluffy couscous.
Gluten-Free Chocolate Cake Without Refined Sugar
This classic chocolate cake is gluten and refined sugar free. With only wholesome and natural ingredients, it’s the best kind of dessert to indulge in.
Ginger and Coconut Squash Tarts with a Pecan Oat Crust
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Vegan Pumpkin Pie
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.