If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Banana Peanut Butter Chia Seed Pudding
High in protein and iron, this summer dessert is also quick and easy to make.
Chocolate Coconut Truffle Pie
A nut-free and gluten-free pie that is only made with five ingredients.
Red, White and Blue Parfaits with Ricotta and Almonds
Berries, ricotta, and almonds combine for a patriotic dessert.
Red White and Blueberry Yogurt Popsicles
A healthy, fruit-filled version of classic Fourth of July popsicles.
Strawberry-Blackberry Sour Cream Scones
These fruit scones are a healthy red, white, and blue dessert for the Fourth of July.
Blue Velvet Cupcakes with Strawberry Drizzle
These blue velvet cupcakes are not only patriotic, but healthy to boot.
Açaí Berry Truffles
Line an 8 x 8-inch square baking pan with parchment paper. Combine the dates, sunflower seeds, pumpkin seeds, açaí powder, cranberries, orange juice, cacao powder…
Vanilla Bean Glazed Donut Holes
Must Do Preheat oven to 325°F. Line a 15 x 10-inch jelly-roll pan with parchment paper. To make the donut holes, whisk together the two…
Spelt Cinnamon Buns
Using spelt flour and no refined sugars, these sweet cinnamon buns get a lightened-up makeover.