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If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
A fudgy frozen treat made with hemp seeds, avocado and cocoa powder.
High in protein and iron, this summer dessert is also quick and easy to make.
A nut-free and gluten-free pie that is only made with five ingredients.
A light and gluten-free alternative to key lime pie.
This easy Fourth of July fruit flag can be made in minutes.
Berries, ricotta, and almonds combine for a patriotic dessert.
This patriotic fruit smoothie can easily be made vegan.
Vegan cupcakes for the Fourth of July.
A healthy, fruit-filled version of classic Fourth of July popsicles.
These fruit scones are a healthy red, white, and blue dessert for the Fourth of July.
A gluten-free almond flour cake topped with strawberries.
These blue velvet cupcakes are not only patriotic, but healthy to boot.
Line an 8 x 8-inch square baking pan with parchment paper. Combine the dates, sunflower seeds, pumpkin seeds, açaí powder, cranberries, orange juice, cacao powder…
Must Do Preheat oven to 325°F. Line a 15 x 10-inch jelly-roll pan with parchment paper. To make the donut holes, whisk together the two…
Using spelt flour and no refined sugars, these sweet cinnamon buns get a lightened-up makeover.