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Our diabetic-friendly recipe collection includes doable desserts and everyday meal recipes for snacks, breakfast dishes, and dinnertime plus diabetic-friendly dishes special occasions and holidays.
Tasty, tiny version of their full-size carrot counterparts, tender baby carrots are peeled and ready to cook. A favorite with kids and grownups. Perfect bite-sized pieces every time.
Making and canning your own pickled dilled green beans is one of the easiest things you can do with your green beans to preserve it for later use.
It’s creamy, silky, everything you have come to expect from cheesecake except putting on a few pounds after indulging.
As much as I know about food science, it never ceases to amaze me the rising power of a popover. I’m like an excited little kid when I see the popovers grow tall. It’s refreshing to get excited about food, isn’t it?
You would not necessarily think of salad as a comfort food, but when it’s got Gorgonzola, declare the salad soothing! Pairing tart fall Braeburn apples with fresh citrus flavors and earthy walnut oil, this salad may appear on your dinner table more often than you think.
Pumpkins contain a ton of Vitamin A. To get more of this in your diet, look overseas. Pumpkins are popular in many international cuisines and can be prepared in either sweet or savory dishes.
Mediterranean meal patterns include both cooked and fresh vegetables at every meal. Roasting vegetables is a popular cooking method because vegetables do not lose as many nutrients during cooking, it is easy to do, and it also concentrates their flavors.
Sweet potatoes have a low glycemic index value, which mean that eating them won’t raise blood glucose levels as high as eating other potatoes.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
A refreshing riot of orange melon and red tomato.
Serve this fresh shrimp-and-tomato combo over hot orzo.
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Blueberries brighten this classic farro (wheat berry) salad.
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
