No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Lasagna Baked Penne with Kale and Mozzarella
This baked pasta has all the flavors of Italian lasagna without the hassle of layering.
Fiery Pork Fajitas with Blistered Peppers and Guacamole
Fire up your fajitas with Thai chili pepper and add a side of homemade guacamole.
Lemony Pan-Seared Chicken with Pesto Potato Salad and Peas
Lemon chicken served over a bed of potato salad tossed with sweet peas, crunchy pine nuts and pesto.
Curry and Turmeric Roasted Squash
Dense winter squashes are perfectly complimented by the warm and earthy flavors of turmeric.
Pan-Seared Mahi Mahi and Citrus-Herb Salad with Whole Wheat Couscous and Caramelized Bell Pepper
A bright and citrusy salad is the perfect pairing with the rich, meaty flavors of mahi mahi.
Honey-Dijon Pork Chops with Summer Squash, Lima Bean, & Corn Hash
A sweet and spicy honey Dijon sauce helps make these succulent pork chops shine, especially when accompanied by a fresh vegetable hash.
Walnut-Crusted Salmon with Couscous and Crispy Roasted Broccoli
Buttery salmon is topped with a honey-dijon glaze before being encrusted with a crunchy mixture of walnuts and panko. Pilaf-style couscous and crispy roasted broccoli make this dish both well-rounded and delicious.
Quinoa Stuffed Peppers with Goat Cheese, Mushrooms, and Shallot
These hearty and flavorful stuffed peppers are extra delicious with a generous sprinkle of goat cheese.
Charred Brussels Sprouts with Garlic Citrus Vinaigrette and Chili Flakes
Forget the Brussels sprouts of your childhood—this delicious dish packs a punch thanks to zesty citrus vinaigrette and a hint of pepper in the sprouts.
Smoky Braised Chicken Thighs
Trim excess fat from chicken thighs and season with 1 tsp. salt and pepper. Heat oil In a Dutch oven or deep ovenproof skillet over…
Truffled Yukon Gold Potatoes with Pecorino Romano
Preheat the oven to 400 degrees. Coat a large baking sheet with cooking spray (use two sheets if necessary to prevent potato slices from overlapping)….
Individual Vegetable Pot Pies with Sweet Potato Crust
A golden sweet potato crust perfectly rounds out these hearty individual veggie servings.