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Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
This cheesy fall dish weighs in at just 350 calories per serving.
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Made with homemade buttercup squash puree and Irish moss, this delicate holiday pie will have you remembering the taste for years to come.
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
This protein-packed pie has double the nuts and absolutely no unhealthy ingredients like corn syrup, white flour or butter.
Assemble this heavenly combination of ground turkey, pumpkin puree and chili spices in the morning for a hearty fall meal that will be ready by day’s end.
Apple cupcakes topped with cinnamon maple frosting and fresh green apple.
Crisp apple slices baked with cinnamon will make the whole house smell like Fall.
A combination of coconut milk, quinoa and hazelnuts add sweetness to warm baked apples.
Scented with cinnamon and dusted with sage, this low-cal, low-carb “pasta” is sophisticated comfort food at its lightest.
A show-stopping pumpkin ricotta cheesecake that will be the perfect sweet ending to your Thanksgiving feast.
This sweet milkshake tastes just like pumpkin pie, but with less than 100 calories, it’s a choice you can feel good about.
A staple in Giada de Laurentiis’ winter arsenal, this soup can easily be made using leftover Thanksgiving turkey. Substitute one cup of shredded cooked turkey for the ground meat, and add in with the kale to warm through.
Cute little Halloween meringue ghosts made of sugar and egg whites, with mini chocolate chips for the eyes. Sweet, delicate and melt in your mouth, the flavors are reminiscent of a marshmallow.