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Looking for fall recipes? As nights get longer and the days shorter, fall brings a new zest for the outdoors and the produce of the season: winter squashes, bell peppers and the perennial favorite pumpkin.
Looking for a quick and easy breakfast? This creamy pumpkin oatmeal, topped with nut butter and granola, is a perfect way to start off a crisp autumn day.
These bars, held together by molasses, are a bite-size alternative to pumpkin pie.
Maple syrup and brown sugar make this cornbread subtly sweet, while turbinado sugar gives it a crunchy topping. This cornbread might be irresistible, but there won’t be any fighting over the last piece – baking this cornbread in jars means everyone gets their own individual serving.
Cool fall weather calls for hot, creamy soup; combine the health benefits of pumpkin and protein-rich beans, and you get a healthy and comforting soup for a cold autumn night.
This bread uses whole-wheat flour, coconut oil, and applesauce, making it a guilt-free treat you can have with your morning coffee or as an afternoon snack.
Your options are limitless when it comes to granola – it can be salty or sweet, with or without nuts and dried fruit. This granola, full of spices and pumpkin flavor, makes a perfect fall breakfast when mixed with yogurt or milk.
Here’s a nutritionally-loaded pumpkin spice latte that won’t break the bank.
Serve these popovers steaming hot from the oven and paired with a smear of peanut butter for a filling snack that gets an unexpected kick from an added dash of cayenne.
If there’s one thing we love about fall, it’s pumpkin flavored everything. Pumpkin Maple Gnocchi is like the ultimate comfort food, combining sweet, savory, and super-delicious pumpkin.
Looking for a creative way to serve up squash? Try this mild, low-fat and colorful curry.
Adding PB2 to a sweet potato casserole puts an interesting twist on a comfort-food favorite
Make this in the fall for Sunday football. Start it early in the morning and your house will smell great by afternoon game time. Nobody ever suspects how healthy this chili really is. The pumpkin gives it a smooth texture and flavor even without any added fat or fatty cuts of meat.
These beer-garitas are a staple for summer parties and tailgates.
This spin on the classic nog is sugar free, egg free, dairy free, soy free and gluten free–so drink up!
Great for a cocktail party or a cozy night by the fire.
