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Give Old Glory her due with a Fourth of July menu that includes favorite dishes from one of our Founding Fathers, our grilling options for pork, chicken or beef plus a Firecracker Cheesecake that will steal the show.
This easy Fourth of July fruit flag can be made in minutes.
Berries, ricotta, and almonds combine for a patriotic dessert.
This patriotic fruit smoothie can easily be made vegan.
Vegan cupcakes for the Fourth of July.
A healthy, fruit-filled version of classic Fourth of July popsicles.
These fruit scones are a healthy red, white, and blue dessert for the Fourth of July.
These blue velvet cupcakes are not only patriotic, but healthy to boot.
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.
This potato salad is delicious at room temperature or chilled. Either way, it is a “summer picnic safe” potato salad: no mayo.
An alternative to panini, this grilled sandwich stuffs in the veggies with dabs of melted cheese.
This salsa capitalizes on a plentiful crop of cucumbers and tomatoes harvested in the summertime. Try using heirloom tomatoes like Cherokee Purple and Brandywine.
Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer.
Sliders are the new Super Bowl burger—these are just a bite or two, but packed with a tasty layer of spicy guacamole.
This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.
Edamame stands in perfectly for garbanzo beans in this dip reminiscent of hummus.