Looking for fruit recipes? Our baskets are full with apple, lemon, lime, orange, melon, peach, plum, strawberry, raspberry, blueberry, blackberry, and tropical fruit recipes with bananas, mangoes, pineapple, and coconut as the star ingredients.
This bowl is a creamy, deep purple blend that’s rich in minerals and beneficial probiotics. The toppings of pumpkin and sesame seeds provide antiaging zinc.
Wild Rice, Kale & Pomegranate Salad
A crunchy and colorful salad packed with superfoods and classic Turkish ingredients.
Pork and Apple Meatloaf with Rosemary Mashed Potatoes and Green Salad
Tender pork, fresh rosemary and crisp apples are a match made in heaven.
Peach & Nectarine Orzo Salad with Feta, Cucumber, and Mint
A refreshing and light summer salad. Perfect for lunch or serving as a side at your next barbeque.
Peach & Tomato Tartines with Almond and Arugula Salad
Crunchy tartines make a quick and easy dinner. Pair with a refreshing arugula salad and you’ve got a delicious summer meal!
Peach and Mozzarella Flatbread with Walnuts and Balsamic-Arugula Salad
The ultimate summertime flatbread featuring juicy peaches and salty mozzarella.
Good-for-Your-Gut Green Juice
The healthy fats from coconut oil or chia seeds help your body to better absorb the variety of good-for-you nutrients in this fresh green juice.
Blueberries are beautifully paired with whipped cream and melt-in-your-mouth shortcakes in this light dessert.
Grilled Chicken with Ancho Blueberry Sauce
This sweet and spicy fresh blueberry sauce complements smoky grilled chicken perfectly.
This smooth, crowd-pleasing sherbet is so fresh and easy to prepare—it’s sure to be a hit at your next cookout!
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Fruit Glazed Shrimp
The tart mango glaze works overtime as a both a sauce to serve alongside and as a boost of flavor to your grilling.
Watermelon, Mint and Chili Salad
A summer potluck staple! If you’re looking for a salad with a little less spice, substitute the Thai chilies for a large seeded jalapeño.
Make sure to make this as close as possible to serving, if you make it ahead give it a quick whir in the blender before you serve it to fix any separation.