Our gluten-free recipe collection includes tasty options for specialty breads, brownies, and cookies, plus gluten-free alternatives for special occasions and holidays.
Healthy Cauliflower Rice: A Genius Substitute
Think you couldn’t be more in love with cauliflower? This super simple “rice” substitute will change your mind.
Spiced Chocolate & Sweet Potato Brownies
These gluten-free brownies are a magical snack as-is, and they plate beautifully with a spoonful of crème fraîche for a special dessert.
Life-Changing Quinoa Avocado Bread Buns
These avocado bread buns make an amazing sandwich, no matter what you choose to fill them with!
1. Preheat oven to 380 degrees Fahrenheit. 1. Combine almond flour and seeds. 2. Add water, salt, and eggs, then stir. 3. Add the mixture…
Warm Lentil, Kale & Potato Salad
A gluten-free and vegan salad that’s filling enough for a main course.
Gluten Free Apple Pie Omelette Recipe
Put an unexpected twist on breakfast with apple pie omelette. This gluten-free option with optional dairy-free ingredients creates a delicious, food allergy- friendly meal.
Ginger and Coconut Squash Tarts with a Pecan Oat Crust
These bites are a spicier version of the traditional pumpkin pie, and they have a crumbly crust full of seasonal flavors.
Apple Pie with Caramel Sauce
A creamy and sweet fall pie using dates for caramel sauce that will have your Thanksgiving guests fooled for the real thing.
Sweet Potato and Chickpea Salad
Sweet potatoes are full of vitamin A and chickpeas provide a high level of iron and fiber.
Chocolate Mint Avocado Cups
The minty ganache will cleanse your palate, and the chocolate will satisfy those sweet cravings!
Healthy Chocolate Chip Cookies
Made without flour, eggs, or added sugar, this is a lighter alternative to chocolate chip cookies.
Banana Peanut Butter Chia Seed Pudding
High in protein and iron, this summer dessert is also quick and easy to make.