Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
Green Hand Rolls with Brown Rice
These super green filled hand rolls will satisfy that mid-week sushi craving without breaking the bank, and giving you a healthy dose of vegetables and grains in once delicious bite.
Life-Changing Quinoa Avocado Bread Buns
These avocado bread buns make an amazing sandwich, no matter what you choose to fill them with!
Simple Pumpkin Pie Bread
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
1. Preheat oven to 380 degrees Fahrenheit. 1. Combine almond flour and seeds. 2. Add water, salt, and eggs, then stir. 3. Add the mixture…
Quinoa and Kale Porridge with Pesto and Roasted Tomatoes
This superfood-packed savory porridge will keep you full for hours and make you feel like you can handle anything that life throws your way. Simple oven roasted tomatoes give it some acidic sweetness, and pesto gives it a lovely richness. Feel free to play with this base by swapping our spinach for kale, and throwing in any leftover vegetables you’ve got lying in your fridge. This dish also makes a great light lunch or dinner.
Whole-Wheat Pesto Scones
Packed with whole wheat, these scones stay lovely and moist by using an egg yolk in the dough. If you’re looking for a more forward pesto flavor, add an additional tablespoon, and make sure to use a high quality pesto that gets it’s flavor from fresh herbs.
Berry Pie Overnight Oats
Preparing your breakfast the night before is a fantastic way to ensure that you have enough time for your morning routine. These overnight oats are a delicious way to start your day!
Roasted Vegetables with Quinoa
Make this dish when butternut squash and brussels sprouts are in abundance. The tahini and mixed-herb sauce is delicious and versatile: Any extra is great on salads or as a dip for raw vegetables.
Apple Cinnamon Cake with Hazelnut Frosting
A gooey fall cake made without sugar, and instead with healthy items like flax and almond milk.
Baked Apples Stuffed with Quinoa
A combination of coconut milk, quinoa and hazelnuts add sweetness to warm baked apples.
Honey-Dijon Quinoa Wraps with Apple Slaw
The honey-Dijon adds a tangy, creamy texture, while the apple slaw adds a sweet crunch.
Farro and Celery Salad with Ricotta Salata, Walnuts, and Dried Sour Cherries
A make-ahead, on-the-go salad that will last all week.
Quinoa Fritters with Healthy Garlic Aioli
Use leftover quinoa to make these fritters with carrots, chives and coriander.
Overnight Chia Oatmeal with Fruit
Make this oatmeal the night before for a delicious on-the-go breakfast in the morning.
Five Minute Pumpkin Pie Oatmeal (In a Mug)
Super nutritious and super fast, this pumpkin pie “baked” oatmeal tastes like autumn in a jar.