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Recreate the smoky, salty flavor of bacon with a vegetarian twist!
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Become a morning champion with these easy-yet-effective AM workouts.
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Take a few moments to de-stress before you catch some z's.
Looking for whole grain recipes? Whether it's healthy brown rice, bulgur, oatmeal, or quinoa, our whole-grain recipes run the gamut from low-calorie and high-fiber to sumptuous and indulgent.
These super green filled hand rolls will satisfy that mid-week sushi craving without breaking the bank, and giving you a healthy dose of vegetables and grains in once delicious bite.
These avocado bread buns make an amazing sandwich, no matter what you choose to fill them with!
This delectable treat mimics traditional pumpkin loaf—only with healthier substitutions.
1. Preheat oven to 380 degrees Fahrenheit. 1. Combine almond flour and seeds. 2. Add water, salt, and eggs, then stir. 3. Add the mixture…
This superfood-packed savory porridge will keep you full for hours and make you feel like you can handle anything that life throws your way. Simple oven roasted tomatoes give it some acidic sweetness, and pesto gives it a lovely richness. Feel free to play with this base by swapping our spinach for kale, and throwing in any leftover vegetables you’ve got lying in your fridge. This dish also makes a great light lunch or dinner.
Packed with whole wheat, these scones stay lovely and moist by using an egg yolk in the dough. If you’re looking for a more forward pesto flavor, add an additional tablespoon, and make sure to use a high quality pesto that gets it’s flavor from fresh herbs.
Preparing your breakfast the night before is a fantastic way to ensure that you have enough time for your morning routine. These overnight oats are a delicious way to start your day!
Make this dish when butternut squash and brussels sprouts are in abundance. The tahini and mixed-herb sauce is delicious and versatile: Any extra is great on salads or as a dip for raw vegetables.
A gooey fall cake made without sugar, and instead with healthy items like flax and almond milk.
A combination of coconut milk, quinoa and hazelnuts add sweetness to warm baked apples.
The honey-Dijon adds a tangy, creamy texture, while the apple slaw adds a sweet crunch.
A make-ahead, on-the-go salad that will last all week.
Use leftover quinoa to make these fritters with carrots, chives and coriander.
Make this oatmeal the night before for a delicious on-the-go breakfast in the morning.
Super nutritious and super fast, this pumpkin pie “baked” oatmeal tastes like autumn in a jar.