Home Recipes

Grilling

Looking for something new to throw on the grill at your next barbecue? Maybe a Jerk Spiced Lamb Burger or a good old Beer Can Chicken? We've got both—and much more!

Grilled Salmon with Garlic-Kale Pesto and Summer Squash

Wild salmon, dressed in fresh pesto sauce and served alongside vibrant yellow squash—the ultimate summertime grill menu.

Paleo Grilled Chicken BLT

This BLT sandwich is paleo-friendly and packed with flavor. Whip one up for lunch in no time!

Grilled Chicken with Ancho Blueberry Sauce

This sweet and spicy fresh blueberry sauce complements smoky grilled chicken perfectly.

Fruit Glazed Shrimp

The tart mango glaze works overtime as a both a sauce to serve alongside and as a boost of flavor to your grilling.

Scallion and Chili Salmon Burgers

Low-carb salmon burgers packed with the bright flavors of lime, scallion and chili powder.

Mexican Style Grilled Corn

A low-fat version of tangy, zesty Mexican street corn, aka “elote.”

Grilled Corn with Basil and Gorgonzola

Grilled corn gets gourmet with a crumbled gorgonzola and basil topping.

Portobello Sausage Burgers

These pizza-inspired sausage burgers sit atop a portobello mushroom bun.

Tandoori Chicken Skewers

Tandoori spices elevate these basic chicken skewers to new heights of flavor.

Grilled Veggie Burgers

These hearty, homemade veggie burgers actually hold up on the grill.

Chicken, Potato & Veggie Kebobs

Serve these colorful chicken, potato and veggie skewers alongside a flavor-rich dipping sauce.

Rosemary Grilled Lamb Chops

Try some delicious lamb flavored in rosemary.

Eggplant Burgers

These are an incredibly simple burger to mix together, yet they deliver a complex, multi-faceted flavor in a burger that’s incredibly satisfying, even to meat eaters.

Spicy Avocado Turkey Burgers

The jalapenos and salsa give this turkey burger a spicy kick.

Lobster Tacos with Kumquats and Avocado-Cilantro Sauce

Indulging in lobster always makes the occasion feel special. Though it’s expensive, a little can go a long way when made in dishes like lobster risotto, lobster mac and cheese, and here in tacos.