Curry and chiles, tempered with cooling yogurt sauces and raita, Indian food is all about exotic spices like fenugreek, garam masala, mustard seed, saffron and tamarind. Many dishes are vegetarian, but because of the spices and preparation, they’re hearty and filling.
Curried Chicken Salad with Raisins
Sweet and chewy raisins offset the spicy curry nicely in this filling chicken salad.
Bombay Sweet Potatoes
For a change of pace from marshmallows, flavor your sweet potatoes with Indian-style spices.