Posole and tortillas star alongside beans, chicken and beef in Latin cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Latin food has something for every taste and style of cooking.
Sirena Gourmet Latin Seafood Restaurant’s vegan Raw Carrot Cake harnesses the flavorful sweetness of carrots for a guilt-free dessert.
Fresh Tomato Salsa with Mango and Avocado
This tomato salsa pairs perfectly with chips or makes a delicious accompaniment to grilled chicken or fish.
Spicy Gazpacho with Grilled Shrimp
Impress guests with this simple and flavorful gazpacho—the hardest part of preparation is waiting an hour for the silky, blended ingredients to chill.
Seared Salmon Tacos with Avocado Cream
Celebrate Cinco de Mayo with these healthy, refreshing salmon tacos!
Quick Breakfast Tacos
Loaded with protein and healthy fat, these super-easy Tex Mex-inspired breakfast tacos will fill you up without weighing you down.
These taquitos, stuffed with creamy potatoes, are a delicious new take on a Mexican favorite.
Grilled Salmon Tacos with Grape Pico de Gallo
Fish tacos are re-imagined by the addition of crunchy grapes and flaky salmon.
Cheesy Bean Dip
This finger-lickin’ good bean dip calls for a surprising secret ingredient: powdered peanut butter
Spicy Vegan Mexican Wraps with Quinoa
Try this simple, vegetarian and vegan friendly Mexican recipe.
Monster Taco Salad with Chimichurri Quinoa and Roasted Corn
This salad is sufficient for even the biggest appetite.
Serenade Vegetable Tacos
A wonderfully aromatic taco recipe chock-full of fresh vegetables and spices, courtesy of Restaurant Serenade in New Jersey.
Gluten-Free Layered Three-Bean Casserole
This Mexican-inspired vegetarian casserole layers three kinds of beans with corn tortillas, cheese, and salsa.
Grilled Mushrooms and Pepper Fajitas
You won’t miss the meat in these hearty fajitas full of grilled mushrooms and peppers.
Mole-Style Chili With Black Beans and Andouille
This rich-tasting chili is inspired by Mexican mole. Spicy andouille sausage is a clever replacement for beef.