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Posole and tortillas star alongside beans, chicken and beef in Latin cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Latin food has something for every taste and style of cooking.
This tamale pie is a perfect example of frugal yet delicious cooking. It’s completely free of gluten, dairy, soy, nuts, and eggs too!
If you like, sprinkle this delicious tossed salad with some chopped fresh cilantro.
Greek yogurt provides a creamy backdrop to this Mexican-inspired dish.
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
Use leftover roasted chicken in this quick weeknight main-dish soup.
This is a very versatile sauce. It can be used as a marinade for grilled meats, chicken, and seafood, or as a sauce for braising meats or making chile.
This chile con carne is made with chunks of beef slowly braised with beer and chocolate for full flavor.
In this dish, tuna steaks are seared with a sesame seed crust and served with a wasabi mayonnaise,chopped scallions, and cilantro, all in a flour tortilla.
The acidity of the tomatillos beautifully balances the fat of the pork shoulder, while the onion and additional cilantro provide extra crunch and fragrance.
Sweet potatoes and black beans star in these spicy enchiladas.
Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.
These health-conscious enchiladas feature lean ground turkey with green peppers and onions, sprinkled with reduced-fat cheddar cheese in flour tortillas.
This spicy breakfast will definitely fill you up until lunchtime, if not dinner!
This mild sauce is perfect with eggs, chicken, pork or vegetarian dishes.
These sweet and savory fresh corn pancakes, called “cachapas” in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light lunch, or snack.
