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Latin

Posole and tortillas star alongside beans, chicken and beef in Latin cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Latin food has something for every taste and style of cooking.

Red Chile Sauce

Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.

Arroz con Seitan

A veggie tribute to the enduring Hispanic dish (arroz con pollo) that lets the chicken cross the road for yet another day.

Quick Red Posole with Beans

Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.

Mexican Scallop Fajitas

Lower your carbohydrates and make this a salad by not using the tortillas. Place shredded lettuce on plates, spoon salsa over salad and then add scallops.

Shrimp and Scallop Fajitas

This delicious recipe can be prepared in a flash.

Peach Salsa with Jalapeno and Cilantro

A quick-and-easy topping for fish, chicken or turkey burgers.

Seitan in Mexican Gravy

This dish works best over a bed of brown rice, with a fresh green salad on the side.

Lime Cilantro Chicken Tacos

Rotisserie chicken gives you a jump-start on an easy dinner with Tex-Mex flair.

Bean and Cheese Burrito

Conjure South-of-the-Border flavors with this tasty Mexican meal.

Fast-off-the-Grill Chorizo Quesadillas

Heat a medium skillet over medium-high heat. Use a spatula to crumble the chorizo as you place it in the pan. Sauté the chorizo until…

Easy Sausage Empanadas

Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…

Chicken Empanadas

Sprinkle chicken with ginger and garlic.  In 10-inch nonstick frypan, place oil and heat to medium temperature.  Add chicken; sprinkle with onion and cilantro.  Cook…

Christmas Tamales

In Mexico, Christmas and tamales go hand in hand.

Tortilla Crusted Chicken Paillard with Sacaton Relish

In medium saucepan, sauté bacon over medium-low heat until just crisp.  Add onion; cook until light browned, about 7 minutes.  Stir in tomatoes and green…

Spicy Mango-Filled Chile Rellenos

Spicy and sweet—what a great flavor combination!