Posole and tortillas star alongside beans, chicken and beef in Latin cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Latin food has something for every taste and style of cooking.
Red Chile Sauce
Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.
Arroz con Seitan
A veggie tribute to the enduring Hispanic dish (arroz con pollo) that lets the chicken cross the road for yet another day.
Quick Red Posole with Beans
Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.
Mexican Scallop Fajitas
Lower your carbohydrates and make this a salad by not using the tortillas. Place shredded lettuce on plates, spoon salsa over salad and then add scallops.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Seitan in Mexican Gravy
This dish works best over a bed of brown rice, with a fresh green salad on the side.
Lime Cilantro Chicken Tacos
Rotisserie chicken gives you a jump-start on an easy dinner with Tex-Mex flair.
Fast-off-the-Grill Chorizo Quesadillas
Heat a medium skillet over medium-high heat. Use a spatula to crumble the chorizo as you place it in the pan. Sauté the chorizo until…
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Sprinkle chicken with ginger and garlic. In 10-inch nonstick frypan, place oil and heat to medium temperature. Add chicken; sprinkle with onion and cilantro. Cook…
Tortilla Crusted Chicken Paillard with Sacaton Relish
In medium saucepan, sauté bacon over medium-low heat until just crisp. Add onion; cook until light browned, about 7 minutes. Stir in tomatoes and green…