Posole and tortillas star alongside beans, chicken and beef in Latin cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Latin food has something for every taste and style of cooking.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.
Smoky Dry Mole-Rubbed Pork Tenderloin
Smoke-grilling brings out the complexity of this exotic spice blend.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Guacamole with Serrano and Lime
Guacamole is perfectly simple to do well, and it will never taste better than the minute after it’s made.
Turn the bag of hard little black pebbles into a side — or filling — for just about any Mexican-style dish.
A hearty, healthy soup that comes together quickly. The variety of fresh ingredients from oregano to cilantro will surely make this a meal to be remembered.
Smoked Chile Chicken with Corn Pudding
Trim chicken breasts and pound to uniform thickness (trim off any excessively thin pieces) and place in large zipper plastic bag. Add water,kosher salt and…