Our low-carb recipe collection includes plenty of lean protein options—salmon, tuna, chicken, ground turkey, and shrimp—plus some indulgent low-carb diet friendly recipes too, like our Italian Pot Roast or Easy Chicken Saltimbocca.
This low carb take on sushi combines veggies, salmon and cream cheese in tasty bites. Check out the full recipe on Atkins.com.
Peanutty and Avocado Chocolate Mousse
Treat your sweet tooth to this low carb mousse made with avocados.
Craving crispy fries? This low carb alternative featuring turnips includes parmesan cheese, garlic, and paprika.
Lemony Protein Pancakes
If you’re a fan of lemon ricotta pancakes or cheese Danish, you’ll flip for these higher-protein pancakes that will remind you a little of both, minus the sugar crash.
Salted Caramel Cheesecake Bites
Caramel fans will freak over this super simple swap for cheesecake. Try these teeny, tiny treats for a low-carb lifestyle today!
Thai Peanut Buddha Bowl
This colorful dish is bursting with flavor and nutritious veggies. Find the full recipe in the new book, “Atkins: Eat Right, Not Less.”
Walnut-Crusted Salmon with Couscous and Crispy Roasted Broccoli
Buttery salmon is topped with a honey-dijon glaze before being encrusted with a crunchy mixture of walnuts and panko. Pilaf-style couscous and crispy roasted broccoli make this dish both well-rounded and delicious.
Roasted Sweet Potato Boats with Crispy Spiced Chickpeas, Lemony Hummus, and Arugula Salad
Humble chickpeas are upgraded to a whole new level with a quick roast in the oven. Creamy, lemony hummus and roasted sweet potatoes provide the ideal vehicle for these crispy gems.
Zucchini and Yellow Squash “Lasagna” with Fire-Roasted Tomatoes and Basil Pesto
A low-carb vegetarian lasagna with fresh zucchini, yellow squash, fire-roasted tomatoes and zesty basil pesto.
Baked Avocado Egg “Boats”
Eggs + avocado = a match made in heaven. Bake them together in the oven, and it’s even more magical.
Caprese Chicken Panzanella Salad
Fresh mozzarella and juicy tomatoes make this a refreshing chicken salad.
Creamy Feta and Sun-dried Tomato Dressing
Process all ingredients in a blender until smooth. Makes 2½ cups. Recipe courtesy of Lorie from Mississippi Kitchen.
Blueberry Pecan Balsamic Vinaigrette
Add all ingredients to NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved. Store in refrigerator up to one week. Recipe…
In a small bowl add lemon juice, zest, mustard, salt, and pepper. Use an emulsion blender to combine. With blender on, slowly stream oil into…