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Low-sugar

Our low-sugar recipe collection includes options for those who want to reduce sugar in their for overall diet, or folks looking for low-sugar recipes to maintain healthy blood sugar levels or lose weight.

Apple Cinnamon Cake with Hazelnut Frosting

A gooey fall cake made without sugar, and instead with healthy items like flax and almond milk.

Creamy Feta and Sun-dried Tomato Dressing

Process all ingredients in a blender until smooth. Makes 2½ cups. Recipe courtesy of Lorie from Mississippi Kitchen.

Lemon Vinaigrette

In a small bowl add lemon juice, zest, mustard, salt, and pepper. Use an emulsion blender to combine. With blender on, slowly stream oil into…

Sweet Potato Casserole

As well as a dessert, this is a great side dish for “special-ish” occasions or an easy Sunday night no-fuss meal.

Sausage, Walnut & Beet Hash

This complex, flavorful hash, starring sausage and beets, is both healthy and hardy.

Breakfast Casserole

A sausage-and-egg casserole gets a healthy boost thanks to the addition of grated turnips.

Green Eggs with Ham

Use a fork to lightly mix the eggs, salt and milk or cream in a small bowl—not too much as you want to see a…

Sugar Detox Cookies

Gluten-free and sugar-free, these wholesome cookies, made with coconut flour, won’t break the calorie bank.

Easy Baked Cinnamon Apple Chips

These kid-approved baked apple chips are a healthy alternative to sugary Halloween treats.

PB2 Peanut Bar Cookies

Classic peanut cookies get a healthy makeover with powdered peanut butter

Mini Frittata

A low-sodium, budget-friendly food for the whole family.

Holiday Nog

This spin on the classic nog is sugar free, egg free, dairy free, soy free and gluten free–so drink up!

Low-Sugar Mango Sorbet

Sweet, succulent mangoes make for a delicious (and healthy!) sorbet

Healthy Blueberry Sugar Free Muffins

Preheat oven to 350 degrees.   In a bowl stir together wet ingredients, combining applesauce, milk, splenda, vanilla, and eggs In a separate bowl stir…

Grilled Squash with Herbs de Provence

Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together.  Place in a bowl, add…